'UKHA' (FISH SOUP) IN THE SIBERIAN FOREST | PDF | Hidden Siberia
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‘UKHA’ (FISH SOUP) IN THE SIBERIAN FOREST | PDF

‘UKHA’ (FISH SOUP) IN THE SIBERIAN FOREST | PDF
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‘UKHA’ (FISH SOUP) IN THE SIBERIAN FOREST | PDF

Excerpt

Cuisine
‘Ukha’ (fish soup) in the Siberian forest Expressed in grandiose fashion ‘ukha’ is a triumph, a culinary diamond in the dazzling crown of high Russian cuisine. You could say that ‘ukha’ (Russian fish soup), for all the tales, proverbs and sayings that have been dedicated to it, is a legendary dish. In old, pre-Petrine times, ukha referred to any thick, clear bouillon, including those cooked from meat. A.K. Tolstoy’s “Silver Prince” immediately comes to mind: “They served various broths and three kinds of ukha: white chicken, black chicken and saffron chicken.”...
‘Ukha’ (fish soup) in the Siberian forest
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